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Curries: Ginger powder is often used in curry recipes to add warmth and depth of flavor. It pairs well with other spices like turmeric, cumin, and coriander.

Tea: Ginger tea, known as "adrak chai" in Hindi, is a popular beverage in India. Ginger powder or freshly grated ginger can be added to boiling water along with tea leaves to create a spicy and soothing tea.

Sweets and Desserts: In some Indian desserts like gingerbread cookies and ginger halwa, ginger powder is used to impart a unique flavor.

Marinades: Ginger powder can be included in marinades for meats and vegetables to add a spicy kick.

Pickles and Chutneys: Some pickles and chutneys in Indian cuisine may contain ginger powder as an ingredient to enhance their flavor.