Curries and Gravies: Garlic powder is often used to add a robust garlic flavor to various Indian curries and gravies. It complements other spices like cumin, coriander, and turmeric.

Marinades: It's a key ingredient in many meat and vegetable marinades, helping to infuse dishes with garlic flavor.

Bread and Dough: Garlic powder is sometimes added to bread and pizza dough to give a garlic kick to baked goods.

Soups and Stews: It can be used to season soups, stews, and broths, adding depth and aroma to these dishes.